Food Trucks
![food trucks](/dining/sites/rit.edu.dining/files/images/paragraph/banner-item/Hero_2160x510_FoodTrucks.jpg)
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Food Trucks
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Food Trucks
We seek to bring new flavors to campus by partnering with and supporting local food trucks. Each food truck enhances the cuisine we have readily available on campus.
Food trucks are available Friday through Sunday during the warmer months on campus, typically August through October and April. Special events on campus may also feature food trucks, and are open to the RIT community unless stated otherwise. Food truck schedules can be found at rit.edu/events.
![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/20230429_RIT_food_truck_1.jpg)
RIT Food Truck
Gourmet burgers and weekly specials.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/Kono_DownloadedGoogel-2.jpg)
Kona Ice
Shaved ice with variety of flavors
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/MoveIn_FirstYear_207-NI7A2834.jpg)
Macarollin
Gourmet mac and cheese bowls
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/MoveIn_2023_329A3437.jpg)
Melt
Freshly melted grilled cheese sandwiches
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![rob_al_dente](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/rob_al_dente.png)
Rob’s Al Dente
Homemade classical Italian dishes
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/MoveIn_2023_329A3435.jpg)
Rob’s Kabobs
Kabobs made with fresh ingredients
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/MoveIn_FirstYear_209-NI7A2836.jpg)
Roc City Sammich
Pittsburgh-Style sandwiches made with French fries
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![tuscan](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/tuscan_1.png)
Tuscan Wood Fired Pizza
Wood fired pizzas
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/MoveIn_FirstYear_211-NI7A2841.jpg)
Wraps on Wheels
Fresh wraps made with locally grown vegetables
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/Rolln-Deep-Serving-Lunch.jpg)
Roll’n Deep
Award winning Asian fusion and bubble tea.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/TravelinTom_3x2.jpg)
Travelin’ Tom (Owned by Kona Ice)
Mobile coffee shop serving frappes and cold drinks.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/SammieJanes-2.jpg)
Sweet Sammie Janes
The best assortment of macaroons all in one truck.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/Poutine-2.jpg)
Le Petit Poutine
Hot, local, and fresh poutine with unique toppings.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/Smoothies%20Plus-2.jpg)
Smoothies Plus
A unique twist on smoothies with a side of ice cream.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/KOBQ.jpg)
KO BQ
Korean fusion dishes featuring tangy and spicy flavors.
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![food truck](/dining/sites/rit.edu.dining/files/images/paragraph/image-card/CookieComa-2.jpg)
Cookie Coma
Fresh-baked cookies and cookie desserts.
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Become a Partner
During one visit, your business will be exposed to over 7,000 students, faculty, and staff. Our food truck program takes place on the weekends in the fall and spring semesters. We do not operate during the winter season. We have up to six food trucks per day and rotate food trucks each day. Our food truck rodeos have a balanced and diverse food selection, allowing each partner to showcase their signature cuisines and dishes.
If you are interested in joining our food truck program, contact our concessions and food truck operations manager, Ethan Berger.