Food Trucks

Food Trucks

We seek to bring new flavors to campus by partnering with and supporting local food trucks. Each food truck enhances the cuisine we have readily available on campus. 

Food trucks are available Friday through Sunday during the warmer months on campus, typically August through October and April. Special events on campus may also feature food trucks, and are open to the RIT community unless stated otherwise. Food truck schedules can be found at rit.edu/events.  

food truck

RIT Food Truck

Gourmet burgers and weekly specials.
Learn More >

food truck

Kona Ice

Shaved ice with variety of flavors
Learn more >

food truck

Macarollin

Gourmet mac and cheese bowls
Learn more >

food truck

Melt

Freshly melted grilled cheese sandwiches
Learn more >

rob_al_dente

Rob’s Al Dente

Homemade classical Italian dishes
Learn more >

food truck

Rob’s Kabobs

Kabobs made with fresh ingredients
Learn more >

food truck

Roc City Sammich

Pittsburgh-Style sandwiches made with French fries
Learn more >

tuscan

Tuscan Wood Fired Pizza

Wood fired pizzas 
Learn more >

food truck

​​​​​​​Wraps on Wheels

Fresh wraps made with locally grown vegetables
Learn more >

food truck

Roll’n Deep

Award winning Asian fusion and bubble tea.
Learn more >

food truck

Travelin’ Tom (Owned by Kona Ice)

Mobile coffee shop serving frappes and cold drinks.
Learn More >

food truck

Sweet Sammie Janes

The best assortment of macaroons all in one truck.
Learn More >

food truck

Le Petit Poutine

Hot, local, and fresh poutine with unique toppings.
Learn More >

food truck

Smoothies Plus

A unique twist on smoothies with a side of ice cream.
Learn More >

food truck

KO BQ

Korean fusion dishes featuring tangy and spicy flavors.
Learn More >

food truck

Cookie Coma

Fresh-baked cookies and cookie desserts.
Learn More >

Become a Partner

During one visit, your business will be exposed to over 7,000 students, faculty, and staff. Our food truck program takes place on the weekends in the fall and spring semesters. We do not operate during the winter season. We have up to six food trucks per day and rotate food trucks each day. Our food truck rodeos have a balanced and diverse food selection, allowing each partner to showcase their signature cuisines and dishes. 

If you are interested in joining our food truck program, contact our concessions and food truck operations manager, Ethan Berger