Food Trucks

We seek to bring new flavors to campus by partnering with and supporting local food trucks. Each food truck enhances the cuisine we have readily available on campus.

Food trucks are available Friday through Sunday during the warmer months on campus, typically August through October and April. Special events on campus may also feature food trucks, and are open to the RIT community unless stated otherwise. Food truck schedules can be found at rit.edu/events.

RIT Food Truck

Gourmet burgers and weekly specials.
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Kona Ice

Shaved ice with variety of flavors
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Macarollin

Gourmet mac and cheese bowls
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Melt

Freshly melted grilled cheese sandwiches
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Rob’s Al Dente

Homemade classical Italian dishes
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Rob’s Kabobs

Kabobs made with fresh ingredients
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Roc City Sammich

Pittsburgh-Style sandwiches made with French fries
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Tuscan Wood Fired Pizza

Wood fired pizzas
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Wraps on Wheels

Fresh wraps made with locally grown vegetables
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Roll’n Deep

Award winning Asian fusion and bubble tea.
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Travelin’ Tom (Owned by Kona Ice)

Mobile coffee shop serving frappes and cold drinks.
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Sweet Sammie Janes

The best assortment of macaroons all in one truck.
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Le Petit Poutine

Hot, local, and fresh poutine with unique toppings.
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Smoothies Plus

A unique twist on smoothies with a side of ice cream.
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KO BQ

Korean fusion dishes featuring tangy and spicy flavors.
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Cookie Coma

Fresh-baked cookies and cookie desserts.
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Become a Partner

During one visit, your business will be exposed to over 7,000 students, faculty, and staff. Our food truck program takes place on the weekends in the fall and spring semesters. We do not operate during the winter season. We have up to six food trucks per day and rotate food trucks each day. Our food truck rodeos have a balanced and diverse food selection, allowing each partner to showcase their signature cuisines and dishes.

If you are interested in joining our food truck program, contact our concessions and food truck operations manager, Ethan Berger.