Katie Nielsen Headshot

Katie Nielsen

Assistant Manager

Dining Services
Finance and Administration
Adjunct Faculty

585-475-5206
Office Location

Katie Nielsen

Assistant Manager

Dining Services
Finance and Administration
Adjunct Faculty

585-475-5206

Currently Teaching

HSPT-485
4 Credits
Students guided by the instructor will manage Henry’s, a restaurant operating during the semester and open to the public. Management skills emphasized will include menu development, costing, forecasting, marketing, food production, customer service, and plate presentation. Students will use these skills to deliver quality service maintaining food safety and cost standards. Students will also learn how to execute discrete events.