Katie Nielsen
Assistant Manager
Dining Services
Finance and Administration
Adjunct Faculty
585-475-5206
Office Location
Katie Nielsen
Assistant Manager
Dining Services
Finance and Administration
Adjunct Faculty
585-475-5206
Currently Teaching
HSPT-485
Restaurant and Event Management
4 Credits
Students guided by the instructor will manage Henry’s, a restaurant operating during the semester and open to the public. Management skills emphasized will include menu development, costing, forecasting, marketing, food production, customer service, and plate presentation. Students will use these skills to deliver quality service maintaining food safety and cost standards. Students will also learn how to execute discrete events.