Directory
585-475-7008
585-475-2049
585-475-5717
585-475-2869
585-510-1069
Corporate Executive Chef-Associate Director
Dining Services
Finance and Administration
585-475-6360
585-475-2698
Data Assistant - Inventory/Menu Management Database
Dining Services
Finance and Administration
585-475-6834
Registered Dietitian/Manager CBORD Menu Management System
Dining Services
Finance and Administration
