RIT Catering Full Service | RIT Dining

Full Service Catering

Full service options include a 20% service charge.
Pricing includes on-campus delivery, setup, cleanup, linen for food and beverage tables*, paper products, plastic ware, and attendants when appropriate. You can request china, silverware, and linen for an additional charge of $2.50 per person.

Full service options include a 20% service charge.

*Cold beverages only available for full-buffet options.

Full Service Event Options

*A 25 person minimum is required for all full-service events.

A La Carte

Mix and match from the items below to customize your own break.

V=Vegetarian
VE=Vegan

Assorted Bagels Includes butter and cream cheese. may contain nuts ADD: Jelly Packets - $1.75 per 6 pieces. ADD: Peanut butter packets - $5.50 per 6 pieces. contains nuts	$13.75 per half dozen
Assorted Pastries (V) Assorted Mini: Danish, cinnamon rolls, filled consonants, and scones. Serves 15-20. *may contain nuts	$2.00 per piece
Assorted Muffins (V) *may contain nuts	$20.00 per half dozen
Assorted Donuts (V) Minimum of 3 dozen per order. *may contain nuts	$24.00 per dozen
Assorted Donut Holes (V) Minimum of 10 dozen per order. *may contain nuts	$7.00 per dozen
Home-Style Cookies (V) 2 per order. *contains nuts	$2.75 per person
Brownies (V) 2 per order. *may contain nuts	$2.75 per person
Dessert Bars (V) 2 per order. *contains nuts	$3.00 per person
Rice Krispies Choice of: Classic, Oreo. 25 per order. *contains nuts	$50.00 per order
Whole Fruit (VE) Apples and Oranges.	$1.75 each
Case of Bananas (VE) Minimum of 50 Bananas.	$1.25 per piece
Kettle Cooked Chips (1 oz.) (VE)	$1.75 each
Assorted Frito Lay Chips (V) Assorted: Lays Potato Chips, Lays BBQ Chips, Cheetos, Nacho Doritos, Fritos, etc.	$2.00 per bag
Pretzels (1 oz.) (V)	$1.50 per bag
Individual Yogurt Parfaits (V) Individual 5 oz. Greek yogurt and seasonal berry parfaits w/ granola on the side	$24.00 per half dozen
Granola Bars (V)	Quaker Bars - $1.50 each Nutri-Grain bars - $2.25 each
Gluten Free Options (V)	Muffin - $4.25 each Chocolate Chip Cookie - $4.25 each Brownie - $4.25 each

Breakfast

All prices are listed per person. Linen for guest tables may be provided for $12.00 per table.

V=Vegetarian
VE=Vegan

Hot Beverage Station Regular and decaffeinated coffee and tea.	$3.50 per person
Coffee and Bagels Assorted Bagels, coffee, and tea. Includes butter and cream cheese (V). ADD: Jelly Packets (VE), $1.75 per 6 pieces. ADD: Peanut Butter Packets (VE), $1.75 per 6 pieces. (contains nuts)	$6.75 per person
Continental Breakfast Muffins (V, may contain nuts), pastries (assorted mini: danish, cinnamon rolls, filled croissants, and scones (V, contain nuts), coffee, tea, and bulk water.	$10.00 per person
The Premium Continental Assorted bagels, muffins (V, may contain nuts), pastries (assorted mini: danish, cinnamon rolls, filled croissants, and scones (V, contains nuts), sliced fresh fruit tray with dip (V), coffee, tea, and bulk water. Includes butter and cream cheese (V)	$13.25 per person
Steel Cut Oatmeal Bar Our signature steel cut oatmeal (VE) with all of the fixings: brown sugar, craisins, milk, seasonal berries, pecans, local maple syrup. Includes coffee and tea.	$7.00 per person
Make your own Breakfast Sandwich Croissants (V), english muffins (V), fresh eggs patties (V), bacon, turkey sausage patties, home-fries (V), cheddar & American cheese slices (V), condiments: ketchup & hot sauce (VE). Includes coffee tea, and bulk water.	$12.00 per person
Morning Scrambler Buffet Scrambled eggs (V), bacon, fresh sausage links, home-fries (VE), assorted bagels (may contain nuts) with butter and cream cheese (V), fresh fruit salad (VE), coffee, tea, and bulk water.	$16.25 per person
Enhance Breakfast with an Add On: Breakfast Pizza, $43.00 Creamy Garlic Herb Base, Eggs, & Cheddar Cheese Toppings ($3.50 extra per topping): mushrooms, red onion, scallions, bell peppers, home-fries, breakfast sausage, bacon, ham Bagels by the half dozen, $13.75 (may contain nuts) Jelly (VE), $1.75 per 6 pieces Peanut butter (VE), $5.50 per 6 pieces (contains nuts) Fresh Fruit Salad (VE), $3.50 per person Yogurt Parfaits (V) by the half dozen, $24.00 Donuts (V) by the dozen, $24.00 (may contain nuts, minimum of 3 dozen per order) Donuts holes (V) by the dozen, $7.00 (may contain nuts, minimum of 10 dozen per order) Gluten Free Muffins (V), $4.25 each

Break Menu

A prices are listed per person.

V=Vegetarian
VE=Vegan

Just Beverages An assortment of: 12oz. bottles of soda, 12oz bottles of juice, 16.9oz bottles of iced tea, and bulk water.	$3.50 per person
Finger Lakes Choice of two from the following: fresh fruit tray with dip, fresh vegetable tray with dip, cheese and cracker tray (groups with more than 50 guests may select all three).	$3.50 per person
The Traditional Assorted home-style cookies (V) (contains nuts) and brownies (V) (may contain nuts), with your choice of coffee & tea, or bottled soda and bulk water.	$5.25 per person
Punch & Desserts Assorted home-style cookies (contains nuts), mini brownies (may contain nuts), and classic rice krispies, with our signature citrus punch service (priced by the hour). ADD: $1.80 extra per person for 2 hours of service ADD: $3.15 extra per person for 3 hours of service	$6.75 per person
Autumn Delight (minimum of 40 guests) Assorted donut holes (V, may contain nuts) and locally sourced apple cider (VE, hot or chilled). Serves 3 per person	$4.50 per person
Mediterranean Mezze An assortment of Mediterranean offerings (V): roasted red pepper hummus, tzatziki, pita chips, assorted vegetables (cucumbers, carrots, bell peppers, and cauliflower), grilled seasonal vegetables, mixed olives, grapes, etc.	$6.00 per person
The Refresher Mini eclairs (V) and Italian cookies (V, contains nuts), with bottles of lemonade and iced tea.	$7.25 per person
Crowd Pleaser Assorted individual snacks (chips, pretzels, granola bars, etc.), assorted home-style cookies (V, contain nuts) and mini brownies (V, may contain nuts), coffee and tea, assorted sodas and bulk water.	$9.00 per person
Deluxe Dessert & Coffee Station Assorted cream puffs (V), Italian cookies (V, contain nuts), and petit fours (V, may contain nuts), with coffee, tea, hot chocolate packets, whipped cream, and chocolate shavings.	$9.50 per person

Buffet

Our Buffet Menus are available for lunch and dinner and are set up as self-serve. There are a variety of setup options available, please contact the catering sales office for further information.

All prices are listed per person, based on a service period of up to one and one-half hours. Events that are longer in duration may necessitate an additional labor charge.

Linen for guest tables may be provided for $12.00 per table.

V=Vegetarian
VE=Vegan

Brunch Buffet House salad with dressing and croutons on the side (VE) Chicken & Belgian waffles with butter & local maple syrup Vegetable frittata (V, with seasonal vegetables and cheddar cheese) Bacon and sausage links Roasted red rosemary potatoes (VE) Vanilla Greek yogurt Chia pudding parfait with seasonal berries and topped with toasted coconut (V) Cinnamon roll casserole (V) Bulk water ADD: Hand Carved Roast Turkey, $6.00 extra per person Pepper crusted prime rib with demi glace $10.00- Upgrade (replace one of the other meats) $18.00- Add On (secondary meat selection) *$65.00 Upgrade to have a chef carve on-site (one chef required per 100 guests)	$25.00 per person
Classic Sandwich Buffet An assortment of turkey, ham, roast beef, and roasted vegetable sandwiches on kaiser rolls and wraps. Pasta salad (V) Fuit salad (VE) Assorted home-style cookies (V, contains nuts) Beverages (bulk water and assorted sodas) ADD ON: House salad with dressing & croutons on the side (VE). $2.50 extra per person. Individual bags of kettle cooked chips (V, 1 oz.). $1.75. Assorted Frito Lay Chips (V). Assorted Lays potato chips, Lays BBQ chips, Cheetos, Nacho Doritos, Fritos, etc. $2.00 per bag.	$16.00 per person
Pasta Buffet House salad, dressing, and croutons (VE) Penne (VE) and radiatore pasta (VE) Choice of (2) sauces: marinara (VE), bolognese, alfredo (V), garlic Parmesan with olive oil (V), vodka sauce (V) Seasonal vegetables (VE) Garlic breadsticks (V) Assorted Italian cookies (V, contains nuts) Beverages (bulk water and assorted sodas). ADD ON: Braised meatballs & Italian sausage $5.00 extra per person Artichoke French (V), $5.00 extra per person Chicken Parmesan, $6.00 extra per person Chicken French, $6.00 extra per person Chicken Picatta, $6.00 extra per person	$16.00 per person
Make Your Own Salad Buffet Base: seasoned quinoa, spinach, spring mix (VE) Proteins: marinated grilled chicken, marinated grilled portobello mushrooms (VE), and marinated chickpeas (VE) Toppings: tomatoes, scallions, cucumbers, bell peppers, grated carrots (VE), hard boiled eggs, shredded Asiago cheese (V) Dressings: Italian (VE), ranch (V), balsamic vinaigrette (VE) Assorted home-style cookies (V, contains nuts) Beverages (bulk water and assorted sodas)	$17.00 per person
Deluxe Sandwich Buffet Deli turkey, autumn chicken salad with pecans, tuna salad, and chilled roasted vegetable sandwiches on brioche rolls and wraps Quinoa apple salad with lemon vinaigrette (VE) Baby spinach and strawberry salad with poppy seed dressing (V) Fresh fruit salad (VE) Assorted home-style cookies (V, contains nuts) Beverages (bulk water and assorted sodas)	$17.00 per dozen
Taco Buffet Soft (VE) and hard shells (VE) Choice of (2) meats: ground beef, diced chicken with peppers and onions, shredded carnitas, tofu crumble (VE) Yellow rice (VE) Beans: refried beans (VE) and black bean Roasted corn salad (VE) Toppings: lettuce, cheddar Jack cheese, pico de gallo, house-made salsa verde (VE), sour cream (V) and salsa. Churros (V) Beverages (bulk water and assorted sodas) ADD ON House-made tortilla chips (VE), $2.00 extra per person Pico De Gallo (VE), $2.00 extra per person Guacamole (VE), $3.00 extra per person Queso (V), $3.00 extra per person	$17.50 per person
Picnic Buffet House salad with dressing and croutons (VE). Hot dog rolls and Kaiser rolls (V) Zweigle's hot dogs Hamburgers BBQ beans Toppings: meat sauce, lettuce, tomato, onion, sliced cheese, ketchup, mustard and relish Pasta salad individual bags of kettle cooked chips (VE) Honey-lime fruit salad with mint (V) Assorted home-style cookies (V, contains nuts) Beverages (bulk water and assorted sodas). ADD ON: Cornell Chicken (bone-in) $4.75 extra per person	$17.75 per person
Signature Sandwich Buffet An assortment of our signature sandwiches Lemon herb chicken salad, smoked turkey, bahn mi, and Mediterranean Quinoa apple salad with lemon vinaigrette (VE) Baby spinach & strawberry salad with poppy seed dressing (V) Individual bags of kettle cooked chips (VE) Fresh fruit salad (VE) Assorted home-style cookies (V, contains nuts) Beverages (bulk water and assorted sodas)	$19.00 per person
Taste of Italy Classic Caesar salad with romaine lettuce, shaved Parmesan, croutons and dressing Garlic breadsticks Antipasto platter (mozzarella, olives, marinated artichoke, cured meats, giadiniera) Penne tossed with bolognese sauce Tortellini florentine (V) Seasonal vegetables (VE) Chocolate cream puffs (V) Cannolis (V) Beverages (water and assorted sodas) ADD ON Braised Meatballs & Italian Sausage, $5.00 per person Artichoke French (V), $5.00 per person Chicken Parmesan, $6.00 per person Chicken Picatta, $6.00 per person Chicken French, $6.00 per person	$19.00 per person
Bistro Buffet Bistro chopped salad with bleu cheese dressing, balsamic vinaigrette, and bacon on the side Seeded dinner rolls & butter. Chicken Provencal (pan seared chicken breast in a fragrant white wine sauce with green olives, tomatoes, shallots, and fresh thyme) Zucchini cakes with marinara sauce (V) Pea risotto (V) Roasted cauliflower (VE) Assorted almond macarons (contains nuts) Beverages (bulk water and assorted sodas)	$23.50 per person
All American Buffet House salad with balsamic vinaigrette & Parmesan peppercorn dressings with croutons (VE) Parker House rolls & butter (V Pan seared salmon with roasted red pepper beurre blanc Pan seared chicken breast with chicken demi glace & fresh herbs Smashed red skin potatoes (V) seasonal vegetables (VE) Apple pie (V) Beverages (bulk water and assorted sodas) ADD ON: Pepper Crusted Prime Rib w/ Demi Glace Upgrade (replace one of the other meats), $10.00 Third meat option $18	$27.00 per person
Backyard BBQ Buffet Two (2) meats: Pulled pork w/ slider rolls (V) Smoked BBQ brisket with slider rolls (V) Grilled bone-in chicken Dry rub BBQ ribs Pulled BBQ mushrooms with slider rolls (V) Two (2) sauces Classic BBQ (VE) Alabama white BBQ (V) Carolina gold BBQ (V) Two (2) salads Southern potato salad Ccoleslaw (VE) Cucumber tomato salad (VE) Macaroni salad (V) One (1) starch Macaroni & cheese (V) Salt potatoes (VE) Glazed sweet potatoes (VE) One (1) vegetable Corn on the cob (VE) Roasted vegetables (VE) Collard greens One (1) dessert: Pecan pie (V, contains nuts) Pound cake with seasonal berries (V) Apple crumb bar (may contain nuts, contains coconut) Honey glazed corn bread w/ butter (V) Fried green tomatoes with chipotle ranch (V) Beverages (bulk water and assorted soda)	$27.00 per person
Home-Style Buffet House Salad with balsamic vinaigrette and Parmesan peppercorn dressings and croutons (VE) One (1) meat: Carved roasted turkey with gravy and cranberry mayo (V) Carved roasted pork loin with au jus Spinach lasagna with marinara and vodka sauce (V) Roasted red rosemary potatoes (VE) Seasonal vegetables (VE) Seeded dinner rolls and butter Assorted mini cheesecakes (V, contains nuts) Beverages (bulk water and assorted sodas) ADD: Pepper crusted prime rib with demi glace $10.00- Upgrade (replace one of the other meats) $18.00- Add On (secondary meat selection) *$65.00 Upgrade to have a chef carve on-site (one chef required per 100 guests)	$28.00 per person

Hors D'oeuvres Reception

Customize your own reception by selecting from our list of hot and cold hors d'oeuvres (25 person minimum, 20% service charge applies).

We recommend 6 to 8 pieces per person for a one hour reception where no other food is served, and 3 to 4 pieces per person for a cocktail hour reception before dinner. We suggest a minimum of 10 to 12 pieces per person for receptions lasting two or more hours, or for receptions that are scheduled over the dinner hour. If you would like the items hand passed, a $2.50 per person fee will be assessed.

Linen for guest tables may be provided for $12.00 per table.

Please feel free to contact us at 585-475-2346 for help in putting together your perfect reception.

(All items priced per 25 pieces unless otherwise noted)

V=Vegetarian
VE=Vegan

Hot Items

Swedish Meatballs, garnished w/ fresh parsley - $22.50.
Honey Sriracha Meatballs, garnished w/ sesame seeds and scallions - $22.50
Spanakopita (V) - $25.50
Cocktail Franks in a Blanket - $30.00
Vegetable Spring Rolls (V), served with a sweet thai chili sauce - $32.00
Mediterranean Stuffed Mushrooms with walnuts (VE), stuffed with walnuts & sundried tomatoes (contains nuts) - $38.00
Italian Sausage Stuffed Mushroom - $45.00
Buffalo Wonton, served w/ a bleu cheese dip - $45.00
Asparagus with Asiago and Phyllo (V) - $50.00
Raspberry, Brie & Almond in Phyllo (V, contains nuts) - $50.00
Assorted Mini Quiches - $50.00
Artichoke French (V), served in a lemon sherry sauce - $50.00
Coconut Shrimp, served in a sweet thai chili sauce - $50.00
Arancini with Marinara Sauce (V), smoked Gouda arancini, garnished w/ cherry peppers and served with marinara sauce on the side - $53.50
Vegetable Samosa (V), with a mint cilantro chutney - $67.50
Scallops Wrapped in Bacon - $70.00
Mini Crab Cakes, garnished with lemon aioli - $75.00
Greek Chicken Skewers with tzatziki dip - $80.50
Mini Beef Wellingtons - $90.00

Cold Items

Fruit Tray with dip (V) - $3.50
Vegetable Tray with dip (V) - $3.50
Cheese and Cracker Tray (V) - $3.50
Chilled Grilled Vegetable Tray (VE) - $5.25
Mediterranean Mezze (V)
- Assortment of Mediterranean offerings: roasted red pepper hummus, tzatziki, pita chips, assorted vegetables (cucumbers, carrots, bell peppers, and cauliflower), grilled seasonal vegetables, mixed olives, grapes, etc. - $6.00
Charcuterie Platter - $7.00
Assorted Tea Sandwiches- cucumber & cream cheese (V), pimento cheese (V), egg salad (V) - $45.00
Melon Wrapped in Prosciutto - $32.00
Stuffed Cucumbers (V)- stuffed w/ red pepper hummus - $32.00
Deluxe Bruschetta with Assorted Toppings (V)- a toasted baguette w/ an assortment of classic tomato bruschetta topping and olive tapenade - $37.50
Shrimp Cocktail - $50.00
Antipasto Skewers (V) - fresh mozzarella, fresh basil, artichoke, cherry tomatoes, pepperoni, and olive skewers, finished w/ a balsamic drizzle - $55.00
Mini Fig & Goat Cheese in Phyllo (V) - $60.00

Desserts

Dessert Tray
- Home-style Cookies, Mini Brownies, and Mini Dessert Bars (V, contains nuts) - $2.75
Cream Puffs (V) - $30.00
Petit Fours (V, may contain nuts) - $39.00
Mini Eclairs (V) - $45.00
Chocolate Covered Strawberries (V) - $48.00
Mini Chocolate Mousse Cups (V) - $50.00
Mini Cheesecakes (V) - $57.50

Stations

Sliders V=Vegetarian VE=Vegan Select two (2): 25 pieces per order Montreal Sliders- beef patty, Montreal seasoning, cheddar cheese, ketchup, mustard Buffalo Chicken Sliders- house-made buffalo sauce, ranch Chicken Parm Sliders- marinara sauce, mozzarella BBQ Sliders- pulled pork, bbq sauce Panelle Sliders- chickpea fritter, Asiago, lemon	$80.00 per order
Mac & Cheese Bar Smoked Gouda Mac & Cheese Toppings: Cheddar cheese (V) Scallions (VE) Broccoli (VE), jalapeños (VE) Fire roasted salsa (VE) French fried onions (V) Cracker crumbles (V) Chopped bacon Franks hot sauce (VE) Sriracha (VE) ADD ON Pulled pork- $3.00 per person Crispy chicken- $4.00 per person Tempeh (VE)- $6.00 per person	$16.00 per person
Pasta Bar Pasta: penne, radiatore, and gluten-free penne available upon request; (Standard to this bar- will be 5% of final count). Sauce (choose 2): Marinara (VE) Bolognese Afredo (V) Garlic parm with olive oil (V) Vodka sauce (V) May choose additional sauces for an extra $4 per person Toppings Diced grilled chicken breast Italian sausage Basil pesto (V, nut-free) Broccoli (VE) Red pepper flakes (VE) Roasted vegetables (VE) Sauteed mushrooms (VE) Mozzarella cheese (V) Parmesan cheese (V) Red pepper flakes (VE)	$18.00 per person
Mashed Potato Bar Mashed Potatoes or Sweet Potatoes Toppings: Cheddar cheese (V) Scallions (VE) Broccoli (VE) Jalapeños (VE) Sour cream (V) French fried onions (V) Cracker crumbles (V) Chopped bacon Frank's hot sauce (VE) Sriracha (VE) ADD ON Pulled pork- $3.00 per person Crispy chicken- $4.00 per person Tempeh (VE)- $6.00 per person	$18.00 per person

Served or Plated Meal

Add wine service to your meal - $15.00 per person (may necessitate a temporary liquor license, please contact the catering sales office for assistance).

Served meals are available as luncheons or dinners. Pricing includes choice entrée course, choice side starch, choice side vegetable, fresh baked bread, water service, and beverage service (coffee & tea service or soda service, or both for $2.50 extra per person).

All served meal prices include on-campus delivery, set-up and clean-up, linen, and china & silverware place settings for the guest tables, service attendants, and appropriate condiments.

All prices are listed per person, based on a service period of up to two hours. Events that are longer in duration may necessitate an additional labor charge.

V=Vegetarian
VE=Vegan

Vegan Entrées (includes vegan equivalent of side selections) Chickpea Coconut Curry (VE): Curried chickpeas, seasonal vegetables served w/ basmati rice - $19.00 Grilled Vegetable Napoleon (VE): Portobello mushroom stacked w/ marinated grilled vegetables and fresh basil nut-free pesto $19.75 Contact us for more details
Pasta Entrées Stuffed Shells (V): with florentine sauce or marinara sauce - $18.75 Vegetable Lasagna (V) with seasonal vegetables, ricotta, marinara sauce, and Parmesan cheese - $21.75 Rigatoni & Meatballs with marinara sauce - $25.75 Rigatoni & Italian Sausage with marinara sauce - $25.75
Chicken Entrées Brick Chicken bone-in chicken thigh w/ a creamy garlic herb sauce - $26.75 Chicken Picatta: Pan-seared chicken breast topped w/ fried capers in a lemon butter sauce - $26.75 Chicken French: Lightly breaded chicken breast, an served in a lemon sherry sauce - $26.75 Chicken Parmesan: Lightly breaded chicken breast, fried, and served w/ marinara sauce - $26.75 Chicken Bruschetta: Marinated grilled chicken breast topped w/ fresh tomato bruschetta and a balsamic reduction - $26.75
Beef Entrées Braised Short Ribs accompanied by roasted tomatoes and demi-glace - $38.75 Strip Steak: grilled NY strip steak w/ caramelized onions and herb butter sauce on the side - $38.75
Fish Entrées Soy Glazed Salmon w/ Pineapple Chutney (V): pan-seared salmon w/ house-made pineapple chutney - $37.75
Starch Sides Whipped Potatoes (V) Garlic Herb Whipped Potatoes (V) Roasted Potatoes (VE) Garlic Herb Roasted Potatoes (VE) Baked Potato (V) Parmesan Risotto (V) Rice Pilaf (V)
Vegetable Sides Seasonal Vegetable (VE) Roasted Cauliflower (VE) Roasted Broccoli (VE) Broccolini (V) Honey Butter Glazed Carrots (V)
Add A Salad House Salad w/ dressing (VE) Caesar Salad Baby Spinach and Strawberry Salad (Served with poppy seed dressing) (V) Kale, Fennel, and Radish Salad (Served w/ Lemon Vinaigrette) (VE)	$3.25 per person
Add Dessert Carrot Cake (V, contains nuts) Cheesecake with Seasonal Fruit Topping (V) Chocolate Cake (V) Chocolate Mousse Trifle (V) Italian Lemon Cream Cake (V) Chocolate Peanut Butter Pie (V, contains nuts) Salted Caramel Crunch Cake (V) Snickers Blitz Pie (V) contains nuts Tiramisu (V) contains nuts	$6.75 per person
Served Wine	$15.00 per person
Bottled Water and Soda	$2.50 per person

Beverages and Bar Service

China/glassware may be substituted for plastic ware for $3.00 extra per person, ($4.00 extra per person for a full liquor bar).

V=Vegetarian
VE=Vegan

12oz Bottled Soda Pepsi, Diet Pepsi, Ginger Ale	$1.75 Each
Tropicana Pure Premium 12oz Bottled Juice Orange, Apple	$2.75 each
Tropicana Pure Premium 12oz Bottled Lemonade Lively Lemonade, Refreshingly Raspberry Lemonade	$2.75 each
16.9oz Bottled Lipton Pure Leaf Tea	$3.00 each
Local Apple Cider Hot or Chilled	$3.00 per person
Hot Beverage Station Regular and decaffeinated coffee and tea ADD: Honey - $1.25 per 6 pieces	$3.50 per person
Hot Beverage Add On: Deluxe Hot Chocolate (Full Service Only) Includes hot chocolate packets, whipped cream, and chocolate shavings *Requires Hot Beverage Station	$1.50 per person
Hot Chocolate Bar Airvoids of Hot Chocolate (V) Mini marshmallows Whipped cream (V) Chocolate shavings (V) Sprinkles (V) Chocolate sauce (VE) Caramel sauce Coconut flakes (VE) Cinnamon shakers (VE)	$8.00 per person
Fruit Infused Water (Full Service Only) Served in a 3-gallon container (each yields ~ 40 cups) Available Flavors: Strawberry mint, cucumber mint, strawberry basil, and citrus bliss	$75.00 per 3-gallons
Signature Citrus Punch Service (Full Service Only) Priced by the hour per person.	$3.00 for one hour $5.00 for two hours $6.00 for three hours
Open Soda and Juice Bar (Full Service Only) Soda, juice, and water service priced by the hour per person	$3.00 for one hour $5.00 for two hours $6.00 for three hours
Open Beer and Wine (Full Service Only) Beer, wine, and water service priced by the hour per person	$16.00 for one hour $24.00 for two hours $28.00 for three hours
Open Beer, Wine, and Canned Cocktails Full Service Only) Beer, wine, craft canned cocktails, and water service priced by the hour per person	$18.00 for one hour $26.00 for two hours $30.00 for three hours
Full Open Liquor Bar (Full Service Only) Premium liquors, beer, wine, soda, juice, and water service priced by the hour per person.	$20.00 for one hour $28.00 for two hours $32.00 for three hours
Cash Bar (Full Service Only) This service is available as a beer, wine, soda, and juice bar or a beer, wine, craft canned cocktail, soda, and juice bar, or a full liquor bar. All cash bars will require a temporary liquor license(s) and will incur an additional bartender fee per hour per bartender. Please reach out to the Catering Sales office for further detail. We recommend one bartender per 75 guests.	$60.00 per temporary liquor license $27.00 per hour per bartender (Beer/Wine/Craft Canned Cocktail Bars) $35.00 per hour per bartender (Full Liquor Bar)

"My experience was completely stressless due to the RIT Catering team. From the process of building the menu through the final headcount. Bess handled everything with calm and professionalism."

-Adam C.

Place an Order

If you are an RIT staff, faculty, or an approved student organization, you can add catering services to an existing room reservation in the RIT Events Management System.

If you are a guest, you can request our services by filling out our guest inquiry form below. We encourage you to fill out this form so that we may better assist you.

RIT Affiliate

Guest Inquiry Form