Donald LaFlam
Executive Director of RIT Dining
Donald LaFlam
Executive Director of RIT Dining
In the News
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February 13, 2024
RIT eco-friendly initiative reimplements packaged water policy starting April 1
RIT is reimplementing its policy against the use of packaged water, beginning April 1, when university funds may no longer be used to purchase still, unflavored, or packaged water. The policy applies to all single-serve water regardless of container material, size, event type, and method of purchase.
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September 11, 2023
College dining programs expand all-day offerings and push inclusive menus
Food Service Director talks to Donald LaFlam, executive director of RIT Dining, about recent changes and upgrades to RIT Dining services and meals.
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August 23, 2023
RIT adds dining options with food truck, a kosher deli, micro-markets, and more
A kosher deli, a food truck serving gourmet burgers, self-checkout micro-markets, and a buffet-style, all-you-care-to-eat Gracie’s are welcoming RIT students back to campus this academic year. Easier ordering and accessibility to know when an order is done will also be found throughout campus.