RIT Dining

Tigers Gotta Eat.

Experience a sense of community cultivated through exquisite cuisine.

Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.

Open Now

Bytes Micro Market

Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours

All Locations

Today's Visiting Chefs

The Cafe & Market at Crossroads

KO-BQ: 11 a.m.-2 p.m.
KO-BQ
Korean fusion cuisine
Tandoor of India: 4-7 p.m.
Tandoor of India
Traditional southern and northern Indian dishes

Brick City Cafe

P.H. Express: 11 a.m.-2 p.m.
P.H. Express
Traditional Pakistani cuisine

RITZ Sports Zone

D'Mangu: 11 a.m.-2 p.m.
D'Mangu
Native Dominican cuisine
P.H. Express: 4-7 p.m.
P.H. Express
Traditional Pakistani cuisine

The Commons

Revolution Chinese: 5-8 p.m.
Revolution Chinese
Traditional Chinese specializing in Szechuan cuisine

Today's Specials

Brick City Cafe

Lunch

• Oven Roasted Turkey

• Stuffed Red Pepper

Gracie's

Dinner

• Grilled Flank Steak with Roasted Balsamic Potato Wedges

• Steak Sub

RITZ Sports Zone

• BBQ Philly

• Chicken Bacon Ranch Pizza

• Tech Crew Panini

The Cafe & Market at Crossroads

• Italian Hot Sub

• Pork Schitzel

All Menus

Dining You Can Count On

24

restaurants, coffee shops, and convenience stores

20

local vendors within 100 miles of campus

50%

of restaurant menus will be plant-based by 2025

75

international cuisines served on campus

Our Team in Action

Lindsay White

Sous chef

Artesano Bakery & Café

Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.

The Esans Kitchen

Visiting Chef

The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.

Tandoor of India

Visiting Chef

Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.

just chick'n

Visiting Chef

Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.

Dining in the News

November 7, 2024

Church Potlucks Turned Campus Treasures

Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
November 7, 2024

Revolutionizing flavors from Sichuan, China to Rochester, New York

When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.
November 6, 2024

Food Sourcing Five Minutes From Campus

With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods.
April 30, 2024

P.H. Express Reconnects Students to their Roots

In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.