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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Our Team in Action
Revolution Chinese
Mark Teng is the owner and operator of Revolution Chinese, a Szechuan restaurant serving authentic Asian dishes here on campus.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
The Esans Kitchen
The Esans Kitchen offers authentic ethnic comfort food all the way from Nigeria.
Dining in the News
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November 7, 2024
![Ejiro Agbude, owner of The Esans Kitchen]()
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
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November 7, 2024
![Mark Teng, owner of Revolution Chinese]()
Revolutionizing flavors from Sichuan, China to Rochester, New York
When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.
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November 6, 2024
![Herlan, executive chef, and Palmer Food Service]()
Food Sourcing Five Minutes From Campus
With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods.
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April 30, 2024
![PH Express owner Ike]()
P.H. Express Reconnects Students to their Roots
In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.
