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RIT Dining
Tigers Gotta Eat.
Open Now
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Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am
Today's Visiting Chefs
The Cafe & Market at Crossroads
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KO-BQ: 11:00 am - 2:00 pm
KO-BQ
Korean fusion cuisine -
Tandoor of India: 4:00 pm - 7:00 pm
Tandoor of India
Traditional southern and northern Indian dishes
Kitchen at Brick City
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P.H. Express: 11:00 am - 2:00 pm
P.H. Express
Traditional Pakistani cuisine
RITZ
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D'Mangu: 11:00 am - 2:00 pm
D'Mangu
Native Dominican cuisine -
P.H. Express: 4:00 pm - 7:00 pm
P.H. Express
Traditional Pakistani cuisine
Patio at Global Village
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Halal n Out: 11:00 am - 2:30 pm
Halal n Out
Middle Eastern-style favorites.
Our Team in Action
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
P.H. Express
Ike Ansari and Yasin Rao are the vibrant owners of P.H. Express. As the first visiting chef partners, the campus has loved their Pakistani and Indian cuisine for many years.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
Dining in the News
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August 20, 2026
RIT launches redesigned mobile app
RIT has launched a redesigned mobile app, bringing the information and services students use frequently into a single, easier-to-navigate experience, informed by student feedback, focus groups, and usage data.
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
