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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Tigers Gotta Eat.
Open Now
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Artesano Bakery & Cafe
Coffee Shop and Bakery
bakery, breakfast, coffee, dessert
7:30 am - 2:30 pm -
Corner Store
Convenience Store
toiletries
7:30 am - 3:30 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
8:00 am - 3:00 pm -
Patio at Global Village
Restaurant
burritos, international, quesadillas, salad
10:30 am - 6:00 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 3:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
9:00 am - 5:00 pm
Today's Visiting Chefs
No Visiting Chefs Today
Our Team in Action
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Dining in the News
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July 24, 2026
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April 1, 2026
Bright Spot: Plant-based push
WHAM-TV reports that RIT has reached a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals to expand sustainable food options on campus.
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April 1, 2026
RIT becomes first university in NY State to have a 50% plant-based menu
WHEC-TV reports that RIT has become the first university in New York to offer a 50% plant-based dining menu, highlighting its partnership with Humane World for Animals and student support for sustainable food options.
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October 27, 2025
Visiting chefs and family recipes offer international flavor to RIT meal options
While pizza, burgers, salads, and subs remain popular choices for hungry college students, there are more options than ever before at RIT dining halls thanks to ethnic dishes brought by visiting chefs and family recipes from staff.
