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RIT Dining
Experience community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Today's Features
Gracie's
The Commons
Tigers Gotta Eat.
Open Now
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Bytes Micro Market
Bytes Micro Market
Coffee, Grab n go, Salad, Sandwiches, Toiletries
Open 24 Hours
Today's Visiting Chefs
The Commons
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Revolution Chinese: 12-2 p.m.
Revolution Chinese
Traditional Chinese specializing in Szechuan cuisine -
Revolution Chinese: 5-8 p.m.
Revolution Chinese
Traditional Chinese specializing in Szechuan cuisine
Our Team in Action
Revolution Chinese
Mark Teng is the owner and operator of Revolution Chinese, a Szechuan restaurant serving authentic Asian dishes here on campus.
The RITz Pasta Bake
With our team of chefs, our registered dietitian, and dining managers, we are here to support you to make every meal your way.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
Dining in the News
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March 24, 2025
2025 Remodel of RITZ
Trey Choate, left, a third-year visual media major, and Melson Miranda, a second-year visual communications design major, spent part of Spring Break painting a mural. Designed by Amber Stokes, a multimedia graphic designer with RIT’s Finance and Administration division, the mural was made for a relaunch of the former Ritz Sports Zone. Now officially “Ritz,” the space gives visitors a new vibe, focusing on energy, pride, and unique connections that make RIT a vibrant community. A week of events are planned in the space including making charm bracelets, photos with Ritchie and Balloon Ritchie, trivia, table and lawn games, interactive crafts, giveaways, and more.
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November 7, 2024
Church Potlucks Turned Campus Treasures
Ejiro Agbude immigrated to Rochester from Delta State, Nigeria in 2016. Her only home away from home was the local community church, which welcomed a huge population of international students studying in Rochester, including a majority of African students. In little to no time, Ejiro was unanimously voted the ‘best cook at the church’ and was handed the responsibility of preparing all the meals for the community’s potluck events.
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November 7, 2024
Revolutionizing flavors from Sichuan, China to Rochester, New York
When Mark Teng immigrated from the Southern region of China to New York State as a teenager, he wanted to bring the traditional flavors from back home to where he was.
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November 6, 2024
Food Sourcing Five Minutes From Campus
With a focus and priority to sustainability, RIT Dining works with Palmer Food Services, a local food service provider that supplies RIT with high-quality ingredients and locally sourced products like Soyboy, Red Jacket, Father Sam’s, Great Lakes, Barilla, Zweigles, Al Cohens, and Seneca Foods.