News

The Rochester History journal's 21st-century makeover is turning heads and winning accolades and grant funding.

RIT’s Black Artists & Records Society builds community and opportunity for student creatives through live events and creative collaboration.

For his final capstone project, Snyder, a Rochester Native, directed a short film called Turn Table. The film spins a tale of a young man with Down syndrome who goes into a record store to find an album but keeps getting pulled in many directions by different people who don’t quite understand him.

Using their knowledge from classroom instruction, NTID information and computing studies students built equipment and applied for funding, culminating in the launch of five state-of-the-art, deaf-friendly point-of-sale systems that use interactive monitors for easy ordering and delivery of food and beverages.

An essay by Kate Young, third-year ASL Interpreting major, published by Her Campus.

The Endowed Professorship reflects the College of Engineering Technology's faculty connections to industry and its preparation of the next generation of industry professionals.

What began as an online study using surveys to assess cognitive reserve has since evolved into a full-scale, in-person research effort in RIT’s Neurobehavioral Lab.

RIT ranked 69th overall in the nation for the best graduate engineering school based on statistical indicators that measure the quality of faculty, research, and students. The programs rose four spots from last year.

RIT has a long history and culture of academic and extracurricular work in open source. Adrian Edwards hopes to pass his passion on to other students when he graduates in May and starts a job at Red Hat.

College Transitions names RIT as the No. 3 top college for photography majors.

Lia Grammer and Julia Carreras found that juggling the logistics of a major student conference in the middle of a busy academic season is proving to be both exciting and challenging.

Graduate students Olivia Towne and Meghan Taylor gave back to the RIT community with their graduate research projects, which focused on the nutritional needs of student athletes and the challenges facing people with food allergies.