News by Topic: Creativity And Innovation

Julian Heuser, a fifth-year computer science major, is taking his game Year Unknown to the Game Developer’s Conference in March. His game is in the running for Best Student Game at the Independent Games Festival, which is held during the conference.

Photonics Spectra interviews Steven Weinstein, professor in the Department of Chemical Engineering, about his recent collaboration on semiconductor research.

Fast Company talks with Juan Noguera, assistant professor of industrial design, about redesigning the Doomsday Clock.

University Magazine places RIT in the top 10 for the Best Colleges For Co-Op Programs, citing a comprehensive approach to experiential education.

Formerly known as the RIT Student Accelerator, the Bernard Kozel Startup Program @ Saunders aims to empower students across all majors at RIT by offering hands-on learning experiences, networking opportunities, and strategic mentorship from RIT advisers, industry experts, and investors.

Juan Noguera, assistant professor in the School of Design, combined both traditional and modern techniques in the redesign of the infamous clock that made international headlines this week. The body of the clock was printed in RIT’s SHED.

The dean of Carnegie Mellon’s College of Engineering is praised for his research credentials, success in global partnerships and entrepreneurship, and strong student engagement. He starts at RIT July 1.

The three-day event included topics such as AI applications in healthcare, ethical AI in language models, AI in education, harnessing AI for industry, and others.

RIT engineering professor Cory Merkel was one of more than a dozen researchers in neuromorphic computing contributing findings published on Jan. 22 in Nature.

WXXI continues to spotlight the work of students and alumni from RIT’s School of Film and Animation through RIT Shorts, a biannual short film series.

Spearheaded by RIT’s Division of Academic Affairs and Professor Joe Geigel, the rigorous program engages undergraduate and graduate students in long-term, large-scale, multidisciplinary projects led by faculty researchers.

Sweet Pea Plant-Based Kitchen provides plant-based meals made with high-quality, locally sourced ingredients.