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RIT Dining
Tigers Gotta Eat.
Experience a sense of community cultivated through exquisite cuisine.
Welcome to RIT Dining. We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Open Now
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Beanz
Coffee Shop
bakery, breakfast, coffee, dessert, milkshake, pizza, salad, sandwiches, smoothies
7:30 am - 10:00 pm -
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours -
Corner Store
Convenience Store
toiletries
8:30 am - 12:00 am -
Global Village Cantina & Grille
Restaurant
burritos, international, quesadillas, salad
11:00 am - 8:00 pm, 11:00 am - 9:00 pm -
Gracie's
Dining hall
bbq, deli, dessert, grill, ice_cream, international, pasta, pizza, salad, sandwiches, simply_eats
10:30 am - 2:30 pm, 5:00 pm - 10:00 pm -
Midnight Oil
Coffee Shop
bakery, breakfast, burritos, coffee, dessert, sandwiches
7:30 am - 11:00 pm -
Petals at RIT Inn
RIT Inn & Conference Center
breakfast, coffee, dessert, grill, milkshake, pasta, pizza, salad, sandwiches, soup, wraps
6:30 am - 10:30 am, 11:30 am - 2:00 pm, 4:30 pm - 10:30 pm -
RITZ Sports Zone
Restaurant
deli, grab_n_go, grill, pasta, pizza, salad, sandwiches, wraps
11:00 am - 8:30 pm -
The Cafe & Market at Crossroads
Restaurant and Convenience Store
deli, grab_n_go, grill, international, pizza, salad, sandwiches, soup, sushi
10:30 am - 9:00 pm -
The Commons
CSD/55, Restaurant
deli, dessert, grab_n_go, grill, pizza, salad, sandwiches, sushi
11:00 am - 10:00 pm -
The Market at Global Village
International Foods Market
international, toiletries
9:00 am - 10:00 pm
Today's Specials
Gracie's
Lunch
Dinner
RITZ Sports Zone
Lunch
The Cafe & Market at Crossroads
Lunch
Our Team in Action
Meet Executive Chef
Meet RIT’s corporate executive chef and go behind-the-scenes with Herlan Manurung.
Esan Kitchen
Nigerian comfort food
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
Revolution Chinese
Mark Teng is the owner and operator of Revolution Chinese, a Szechuan restaurant serving authentic Asian dishes here on campus.
Dining in the News
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April 30, 2024
![PH Express owner Ike]()
P.H. Express Reconnects Students to their Roots
In commemoration of their 20th anniversary within RIT's Visiting Chef Program, Ike Ansari and Yasin Rao of Pakistan House have not only established a renowned culinary partnership but have also cultivated enduring connections with students and staff. Originating from Ike's vision of sharing his hometown recipes, Pakistan House evolved from a local restaurant to a celebrated fixture at RIT.
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April 9, 2024
![headshots of Denishea Ortiz and Thomas Faga are shown next to each other.]()
Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards
An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.
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April 4, 2024
![Chef Wood smiling while getting his picture taken. (RIT Dining)]()
Chef Chat with Benjamin Wood
“I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate.
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February 22, 2024
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RIT Chefs Transform Everyday Ingredients into Plant-Based Meals at FoodShare
"You could tell they were engaged, they wanted to see, smell know what they were eating. It was a blast putting this together."
