NCCC Success Stories

Employers SAY...

We told the NTID Co-op and Career Center that we needed students with high technical skills—internet technology skills—that was our focus. We also needed students with camera and editing skills. Those are hard- to-find skills in the average college student. We found them in great numbers and were able to interview and pick the best of the best.

University of California at San Diego Moores Cancer Center - La Jolla, Calif.

Area of Study

Engineering and Engineering Technology

Matt Jenkins

Degree Level: Graduate 2008

Young man, short dark hair, light colored striped shirt, standing in front of wall with framed artwork.

Packaging Science - MS

Senior Packaging Engineer

A promotion and job transfer from Tennessee to New Jersey keeps Matt Jenkins busy creating sterile and safe packaging for critical medical needs.

Humanities, Social Sciences, and Education

Sam Sepah

Degree Level: Graduate 2008

Young man, short dark hair, white shirt and dark suit coat, standing outside in front of building with IBM on side wall.

Human Resources Development - MS

Human Resources Business Partner

Sam Sepah says his experiences at RIT helped him succeed both personally and professionally.

Environmental Studies and Sustainability

Melissa Skyer

Degree Level: Bachelor 2006

Young girl standing in field, light brown hair in ponytail, white visor, sunglasses, wearing dark blue sweater and jeans, holding clipboard, standing in field.

Environmental Science - MS

Senior Environmental Specialist/Biologist

Reviewing the environmental aspects of pipeline operations takes Melissa Skyer out of the office.

Environmental Studies and Sustainability

Melissa Wallace

Degree Level: Bachelor 2004

Young woman, brown hair tied back, wearing security officer uniform, kneeling next to beagle service dog.

Environmental Science - BS

CBP Agriculture K-9 Officer

Melissa Wallace and her partner work together to sniff out prohibited food and plant items to prevent them from entering the country and contaminating our national food sources.